Breakfast

Traditional Spanish Churros: A Culinary Delight

by

Churros are one of Spain’s most beloved traditional snacks, known for their crisp exterior, soft interior, and delightful simplicity. Though often served with thick hot chocolate, these deep-fried treats can be enjoyed plain or with sugar. In Spain, churros are much more than just a breakfast or snack—they are part of the country’s cultural heritage, enjoyed during celebrations, at local cafés, and from street vendors. This article will explore the traditional churro recipe, variations across Spain, and how these treats have evolved while still preserving their essence. The Origins of …

Learn more

Croissant recipes

by

Here’s a classic croissant recipe for making flaky, buttery croissants from scratch. It’s a bit time-consuming but so worth it! Classic French Croissant RecipeIngredients: . 4 cups (500g) all-purpose flour . 1/4 cup (50g) sugar . 1 1/2 tsp salt . 1 tbsp active dry yeast . 1 1/4 cups (300ml) warm milk . 2 tbsp unsalted butter, melted . 1 cup (225g) unsalted butter, cold and cut into slices (for laminating) . 1 egg (for egg wash)Instructions:1. Make the dough: In a bowl, combine the flour, sugar, and salt. …

Learn more

Avocado Egg Toast

by

Ingredients: Eggs, avocado, toast, salt, pepper, chili flakes (optional)Instructions:Toast bread slices and mash avocado with salt and pepper.Cook eggs to your liking (fried, poached, or scrambled).Spread avocado on toast and top with eggs. Add chili flakes for extra heat.

Omelette

by

Ingredients: Eggs, cheese, veggies (mushrooms, spinach, onions), ham or bacon, salt, pepperInstructions:Whisk eggs with salt and pepper.Sauté veggies and ham in a pan.Pour the egg mixture over and let it cook without stirring.Add cheese before folding the omelette in half. Cook until cheese is melted.

banana bread Recipes

by

Here’s a classic banana bread recipe that’s moist, flavorful, and easy to make:Ingredients:3 ripe bananas, mashed1/3 cup melted butter3/4 cup sugar (you can adjust to taste)1 egg, beaten1 teaspoon vanilla extract1 teaspoon baking sodaA pinch of salt1 1/2 cups all-purpose flourInstructions:Preheat your oven to 350°F (175°C), and butter a loaf pan.Mix the wet ingredients: In a large bowl, mash the ripe bananas with a fork. Stir in the melted butter. Add sugar, the beaten egg, and vanilla extract, and mix until smooth.Combine dry ingredients: Sprinkle the baking soda and a …

Learn more