Lunch

Grilled beef rib steak is a classic and delicious dish with a smoky, rich flavor. Here are a couple of variations you can try for your blog: Ingredients: Instructions: Serving suggestion:

Oven-roasted chicken thighs with mushrooms, bell peppers, onions, and tomatoes make for a flavorful and colorful one-pan meal. Here’s a TRADITIONAL SPANISH RECIPES that combines Ingredients: 6 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme Salt and *black pepper to 1 red bell pepper, sliced 1 green bell pepper, sliced 1 large onion, sliced 8 oz (225 g) mushrooms, 1 cup cherry tomatoes, halved 3 cloves garlic, minced Optional: Fresh parsley for garnishInstructions:1- Preheat the …

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Meta Description: Discover how to make a traditional Valencian seafood paella with king prawns and mussels. This easy recipe is packed with flavor and perfect for any seafood lover! Ingredients:For the Paella:2 cups of Bomba or Arborio rice4 cups of fish or seafood stock1 lb (450g) king prawns, peeled and deveined1 lb (450g) mussels, cleaned and debearded1 medium onion, finely chopped2 cloves garlic, minced1 red bell pepper, diced2 medium tomatoes, grated (or 1 can of crushed tomatoes)1 teaspoon smoked paprika1/4 teaspoon saffron threads (optional)1/4 cup olive oilSalt and pepper to …

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Here’s a recipe for Homemade Fresh Vegetable Lasagna baked in a pan. It’s packed with layers of fresh vegetables, creamy béchamel, and cheese for a delicious and comforting meal! Ingredients:– For the Béchamel Sauce: – 4 tablespoons butter – 4 tablespoons all-purpose flour – 4 cups whole milk – Pinch of nutmeg – Salt and pepper to taste– For the Lasagna: – 300g (10-12 oz) fresh or dried lasagna sheets – 2 zucchini (thinly sliced) – 1 eggplant (thinly sliced) – 2 carrots (thinly sliced into rounds) – 200g (7 …

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Charcoal grilled sausages are a simple yet delicious way to enjoy the smoky flavor of the grill. Here’s how you can make them: Ingredients:– Your favorite sausages (Italian, bratwurst, or spicy links)– Olive oil or a light vegetable oil (optional for brushing)– Buns and condiments of your choice (mustard, ketchup, grilled onions, etc.)Instructions:1- Preheat the Grill: Prepare your charcoal grill by lighting the charcoal. Let it burn until the coals turn gray and ashy, creating an even, medium heat. This usually takes about 20 minutes. 2- Prepare the Sausages: While …

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Here are three salmon dish recipes you can try, each with a different flavor profile!1. Lemon Butter Garlic SalmonA bright, tangy dish perfect for a quick dinner.Ingredients:4 salmon fillets2 tablespoons olive oil3 tablespoons butter4 cloves garlic, mincedJuice of 1 lemon + lemon slices for garnishFresh parsley or dill for garnishSalt and pepper, to tasteInstructions:Heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper.Cook salmon for 3-4 minutes per side until golden and cooked through.Reduce heat and add butter and minced garlic to the …

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Here’s a quick and easy Grilled Beef Burger with Cheese, Tomato Slices, and Lettuce—perfect for a summer meal! Ingredients:1 lb ground beef (80/20 for juicier burgers)4 burger buns4 slices of cheese (cheddar, American, or your choice)1 large tomato, sliced4 lettuce leavesSalt and pepper to taste1 tablespoon olive oil (for greasing the grill)Optional: condiments (ketchup, mustard, mayo, pickles, etc.)Instructions:Preheat the Grill:Heat your grill to medium-high heat, about 375°F (190°C). Lightly oil the grates with olive oil to prevent sticking.Form the Burger Patties:Divide the ground beef into 4 equal portions and gently …

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