Grilled beef rib steak is a classic and delicious dish with a smoky, rich flavor. Here are a couple of variations you can try for your blog:
- Classic Grilled Rib-Eye Steak
Ingredients:
- 2 rib-eye steaks (about 1 inch thick)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
- Salt and freshly ground black pepper
- 1 tbsp unsalted butter (optional)
Instructions:
- Prep the steaks: Take the steaks out of the fridge for about 30 minutes before grilling to let them come to room temperature. This ensures even cooking.
- Make the seasoning: In a small bowl, mix olive oil, garlic, and rosemary. Generously rub this mixture all over the steaks. Season with salt and black pepper on both sides.
- Preheat the grill: Set your grill to high heat (around 450°F to 500°F). If you’re using charcoal, let the coals burn until they’re covered with white ash.
- Grill the steaks: Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare (adjust for desired doneness). Use tongs to flip and avoid piercing the meat.
- Optional butter finish: If you want extra richness, top each steak with a pat of butter during the last minute of grilling.
- Rest the steaks: Remove the steaks from the grill and let them rest for 5-7 minutes before serving to allow the juices to redistribute.
Serving suggestion:
- Pair with grilled vegetables, mashed potatoes, or a fresh salad for a complete meal.