Delicious Valencian Seafood Paella with King Prawns and Mussels

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Meta Description: Discover how to make a traditional Valencian seafood paella with king prawns and mussels. This easy recipe is packed with flavor and perfect for any seafood lover! Ingredients:For the Paella:2 cups of Bomba or Arborio rice4 cups of fish or seafood stock1 lb (450g) king prawns, peeled and deveined1 lb (450g) mussels, cleaned and debearded1 medium onion, finely chopped2 cloves garlic, minced1 red bell pepper, diced2 medium tomatoes, grated (or 1 can of crushed tomatoes)1 teaspoon smoked paprika1/4 teaspoon saffron threads (optional)1/4 cup olive oilSalt and pepper to …

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Homemade Fresh Vegetable Lasagna

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Here’s a recipe for Homemade Fresh Vegetable Lasagna baked in a pan. It’s packed with layers of fresh vegetables, creamy béchamel, and cheese for a delicious and comforting meal! Ingredients:– For the Béchamel Sauce: – 4 tablespoons butter – 4 tablespoons all-purpose flour – 4 cups whole milk – Pinch of nutmeg – Salt and pepper to taste– For the Lasagna: – 300g (10-12 oz) fresh or dried lasagna sheets – 2 zucchini (thinly sliced) – 1 eggplant (thinly sliced) – 2 carrots (thinly sliced into rounds) – 200g (7 …

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Charcoal grilled sausages

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Charcoal grilled sausages are a simple yet delicious way to enjoy the smoky flavor of the grill. Here’s how you can make them: Ingredients:– Your favorite sausages (Italian, bratwurst, or spicy links)– Olive oil or a light vegetable oil (optional for brushing)– Buns and condiments of your choice (mustard, ketchup, grilled onions, etc.)Instructions:1- Preheat the Grill: Prepare your charcoal grill by lighting the charcoal. Let it burn until the coals turn gray and ashy, creating an even, medium heat. This usually takes about 20 minutes. 2- Prepare the Sausages: While …

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Croissant recipes

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Here’s a classic croissant recipe for making flaky, buttery croissants from scratch. It’s a bit time-consuming but so worth it! Classic French Croissant RecipeIngredients: . 4 cups (500g) all-purpose flour . 1/4 cup (50g) sugar . 1 1/2 tsp salt . 1 tbsp active dry yeast . 1 1/4 cups (300ml) warm milk . 2 tbsp unsalted butter, melted . 1 cup (225g) unsalted butter, cold and cut into slices (for laminating) . 1 egg (for egg wash)Instructions:1. Make the dough: In a bowl, combine the flour, sugar, and salt. …

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Shakshuka (Eggs in Tomato Sauce)

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Ingredients: Eggs, tomatoes, onions, garlic, bell peppers, spices (cumin, paprika), olive oilInstructions:Sauté onions, garlic, and bell peppers in olive oil.Add tomatoes and spices; simmer until thickened.Make small wells in the sauce and crack eggs into each well.Cover and cook until eggs are set. Serve with crusty bread.

Avocado Egg Toast

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Ingredients: Eggs, avocado, toast, salt, pepper, chili flakes (optional)Instructions:Toast bread slices and mash avocado with salt and pepper.Cook eggs to your liking (fried, poached, or scrambled).Spread avocado on toast and top with eggs. Add chili flakes for extra heat.

Omelette

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Ingredients: Eggs, cheese, veggies (mushrooms, spinach, onions), ham or bacon, salt, pepperInstructions:Whisk eggs with salt and pepper.Sauté veggies and ham in a pan.Pour the egg mixture over and let it cook without stirring.Add cheese before folding the omelette in half. Cook until cheese is melted.

Egg Muffins

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Ingredients: Eggs, cheese, diced veggies, ham or sausage, salt, pepperInstructions:Preheat oven to 350°F (175°C) and grease a muffin tin.Whisk eggs with salt and pepper.Add cheese, veggies, and meat into the egg mixture.Pour into muffin tin and bake for 15–20 minutes until set. Perfect for meal prep!

Spanish Tortilla (Potato Omelette)

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ngredients: Eggs, potatoes, onions, olive oil, saltInstructions:Thinly slice potatoes and onions.Fry in olive oil until soft.Drain and mix with beaten eggs.Pour back into the pan and cook on low heat until set, then flip and cook the other side.

Salmon fish Recipes

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Here are three salmon dish recipes you can try, each with a different flavor profile!1. Lemon Butter Garlic SalmonA bright, tangy dish perfect for a quick dinner.Ingredients:4 salmon fillets2 tablespoons olive oil3 tablespoons butter4 cloves garlic, mincedJuice of 1 lemon + lemon slices for garnishFresh parsley or dill for garnishSalt and pepper, to tasteInstructions:Heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper.Cook salmon for 3-4 minutes per side until golden and cooked through.Reduce heat and add butter and minced garlic to the …

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